The starred Chefs
Excellence at the service of Drôme products is everywhere evident: from the 8 starred chefs to the future chefs who are passionate about their work and producing quality in new and traditional cooking. Rendez-vous with these tastes and flavours and we will know how to find the hidden Epicurean in you.
The specialities of the Drôme
Since 2025 :
Kevin Vaubourg et Lucille Routin (Le Lavandin*) situé au Château des Oliviers de Salette à Charols !
Anne-Sophie Pic*** (Restaurant Pic)
Jacques Bertrand* (Les Cèdres)
Julien Allano* (le Clair de la Plume )
Jean-Michel Bardet* (Domaine du Colombier)
Masashi Ijichi*(la Cachette)
Baptiste Poinot*(Flaveurs)
Sébastien Bonnet* (Le Kléber) à Grâne
And 4 Bibs gourmands :
Le Café Brochier at Saint-Julien-en-Vercors, Le Bac à Traille at Valence, le Bistrot 270 at Malataverneand the new one in 2025 : Len’K at Grâne.