A delicacy of the Royans area, ravioles are made from fresh pasta using soft wheat; they are filled with comté cheese, fromage blanc and parsley.
They are simmered in chicken stock for just 90 seconds to cook.
Traditional local products
A delicacy of the Royans area, ravioles are made from fresh pasta using soft wheat; they are filled with comté cheese, fromage blanc and parsley.
Traditional local products
